Fruited Harvest Stuffing
Ingredients:

4 c. dry bread cubes
½ c. shredded carrot
½ c. chopped celery
1 small onion, chopped
2 Tbsp. Butter
½ tsp. seasoned salt
¾ tsp. poultry seasoning
1/8 tsp. black pepper
1/8 tsp. nutmeg
½ c. ground flax seed
¼ c. chopped walnuts
1/3 c. chicken broth
¾ c. raisins, softened in water and drained
2 ½ c. chopped apple

Nutrition Facts:
Serving Size: ¾ cup
Calories: 150
Carbs: 21 gm
Fiber: 3.3 gm
Saturated Fat: 1.6 gm
Sodium: 106 mg

Directions:
In a large bowl, measure bread cubes. Sauté the carrot, celery and onion in butter in a fry pan until soft but not browned. Stir in salt, poultry seasoning, pepper and nutmeg. Pour sautéed mixture into bread cubes, along with the ground flax, walnuts, chicken broth, raisins and apple. Stuff one (10 lb) turkey or place in 3 quart (3 L) casserole. Cover and bake at 350 F for 40 to 45 minutes or until heated through. Yield: 12 servings